No it’s not an invitation to jump in the hot tub together, I’m talking about a pig’s cheeks. Look at cartoons and pigs are always depicted with chubby cheeks for good reason, there is a lot of fleshy muscle there and it is delicious. If you have a good local butcher then you may occasionally […]
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axalotl has contributed 4 entries to our website, so far.
Most countries have one or two specific ingredients or flavours which stand out as particular to that country. In Hungarian cuisine that is undoubtedly paprika. Lashings of this red spice are used in dishes such as goulash and paprikash and there are eight types made from different varieties of capsicum or bell pepper, and each exhibits a […]
No not me! Mind you the description has been apt on occasion. No the title refers to the two things I want to talk about today, hot wasabi and smelly Stinking Bishop. Wasabi Sushi first became really fashionable in the UK during the middle 1980’s. I remember my first taste of tuna nigiri vividly and […]
I was born in Kent, the so called Garden of England, but my memories of my first five years are few and vague. Of those memories several are of food, I recall tangerines at Christmas; the cherries, almonds and apples off the fruit trees in the garden and for some reason hiding from the vacuum […]